Steak, Black Bean and Corn Chili

[frahulettaes]

Steak, Black Bean and Corn Chili
Originally uploaded by trevor am i

Recipe Sunday.

Hey, it's Sunday, time for Chili.

NGREDIENTS

* 3 pounds boneless beef chuck roast - cut into 1 inch cubes
* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 3 tablespoons chili powder
* 2 teaspoons ground cumin
* 3 tablespoons all-purpose flour
* 1 tablespoon dried oregano
* 2 (14 ounce) cans beef broth, divided
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper

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DIRECTIONS

1. Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
2. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 30 oz of beef stock, unsalted.
3. Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 2 hours. Use stock to thin and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
4. You can add some cornmeal to thicken it if you need to.

I'm serving this with some polenta which I chilled in a flat pan, cut into strips and fried until crunchy.

Some green salad, Dos XX's and some quite time this evening.

Enjoy, eaters.

Have you made something lately? Take pics and post them to me!

Or share you recipe for your fav dish. I love all sorts of food from Fluffernutters to Chateubriand.

P.S. Due South is love. Season three is making me levels of happy I haven't felt for a while.

Comments

[therentgirls.livejournal.com]

Gah, you make me so hungry!
P.S. Due South is love.
Isn't it? I was very late coming into the fandom and then wanted to kick myself for being so stubborn about watching the show. sigh
I love falling in love with a fandom. Romance without the bother. (Coz I'm lazy that way.)

[frahulettaes.livejournal.com]

Heee! Hungry is good...if you have something to eat. Which I hope you do. ;)
You know, I did read DS for a long while after SG1. And I loved it. Some really good writing in that fandom. But yesterday I was wanting to watch something while I was cleaning and getting ready for the week so I put in DS S3 which I have never seen all the way through. It's just marvelous. Everything thing about it. Paul Gross is fantastic, the pace is intelligent and respectful, everything in it's own time. The music and cinematography is lovely. KKR. I mean, what more do you need really?
Yeah, I hear ya on the Romance thing. Truly, truly.

[cimmerians.livejournal.com]

You and I appear to have many recipes which teeter on the edges of each other. Which is cool. Also: *so glad* you're enjoying DS!!! It's a truly fabulous show.

Cooked lately: yet more birthday cake candidates. No winner found yet. Next up: trifle!

[frahulettaes.livejournal.com]

Trifle! One of my all time favs. Let me know if you want recipes, I have many.

I'm toying with the idea of doing a fandom friday thing where I pick a show or fanfic and post it, or a link to it, with a recipe, serving suggestions and photos.

I can think of so many recipes that go with DS. Not to mention all of Fraser's crazy cooking ideas.

I'd love to see some of your recipes. Don't hesitate to comment with them and post me photos if you can of what you cook! I love seeing it!

[cimmerians.livejournal.com]

P.S.: Delux Vivens put up some winners at her journal recently. These are the two I'm considering trying:

Mango Pork:
http://delux-vivens.livejournal.com/776776.html

with Coconut Rice:
http://delux-vivens.livejournal.com/778666.html

mmm...

[frahulettaes.livejournal.com]

Oh Hell to the Yeah. Those sound awesome. Also, I like that these sound like they'd make great catering dishes. You could prepare them a bit ahead and re-heat. I only say this cause I'm catering this weekend and I was looking for something to serve. It's my house warming, you wanna come?
;)

[cimmerians.livejournal.com]

HAPPY HOUSEWARMING TO YOUUUUU!!! I actually have a whole weekend of Crap I Gotta Take Care Of laid out (lucky, lucky me), but I promise I'd much rather be warming your home and eating your cooking. Thanks so much for the invitation--very kind of you! I hope you have a smashing partay :-)

[frahulettaes.livejournal.com]

Thank you! I'll think of you when I'm serving pork loin with Mango cuvee and coconut rice. :)